As sustainable travel is on the rise, businesses like Minneapolis' Forever Ware are on the forefront with sustainable practices.

Twin Cities Business reported on Forever Ware's use of reusable takeout containers. Software engineers Nolan Singroy and Natasha Gaffer sell the reusable to go containers to local coffee shops and restaurants in the Twin Cities and more.

Carnival Cruises ruffled some nerves when they capped their Cheers! beverage package to 15 alcoholic drinks per day. Now, a new change to their onboard drinking policy could have a negative impact on them moving forward.

Fly Ontario, located at the Ontario International Airport outside of Los Angeles, California, is taking things back to the old days.

The airline operators at Fly Ontario recently announced their ONT+ program, which effectively allows anyone to get through TSA checkpoints after they apply for a pass.

Sustainable travel has seen a spike in importance, according to recent findings by Expedia Group Media Solutions.

Travel Bulletin showed that nowadays, 90% of consumers seek out sustainable practices when they travel. At that, half of them are willing to pay extra for eco-friendly food, activities, accommodation, and transportation options.

Washington's Seattle-Tacoma International Airport (SEA) plans to invest over $4.6 billion to support passenger experience over the next five years.

The Port of Seattle Commission announced the projects, which come on the heels of recent improvements made to one million square feet of new and upgraded facilities.

American Airlines, a major U.S.-based airline headquartered in Fort Worth, Texas, is planning on eliminating first-class tickets on international flights.

In an investor call, Vasu Raja, chief commercial officer for American Airlines, said, "First class will not exist on the 777, or for that matter at American Airlines, for the simple reason that our customers aren't buying it."